• Cheesy bacon grits (2 lb 2 oz)
• Net Weight: 2 lb 2 oz

Bring Southern cuisine and comfort to the table. We've combined creamy grits with crispy bacon and sharp cheddar cheese, offering a savory take on a traditional favorite. This filling dish will delight guests at brunches, and it makes a thoughtful gift for those who may be homesick for Southern-style cooking.

Baking Instructions
• For best results, cook from frozen. Preheat oven to 375°F.
• Remove plastic wrap and place tray on a parchment-lined baking sheet.
• Bake for 45-55 minutes or until the internal temperature reaches 165°F.